Saturday, February 19, 2011

Edible Geometry

My review of the book, Geometry of Pasta. With beautiful black and white prints. Let me list the pasta types I talk about in the review (so you dont have to rely on my spoken Italian): Penne, Rigatoni, Orecchiette, Reginetti, Strozzaprati, Stellini, .... Who knew that geometry could be edible.


Anonymous garden designer southend said...

Everything has geometry, and even pasta has geometry. I will purchase that book if ever it will be available on its stores. Though I am not good in geometry but then it’s awesome to have this publication.

4:30 PM  

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